Our Menu

Airline chicken breast, quail egg, romaine hearts, bacon, feathered parmesan cheese, parmesan cheese crisp.

A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette.
Available as an entrée with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00

Fried burrata, arugula, green apples, charred peaches, prosciutto, pistachios, citrus vinaigrette.

A decadent bisque, subtly enhanced with a splash of sherry.

Blackened sliced tenderloin served atop field greens with red onions, bleu cheese crumbles, tomatoes, chopped bacon, and your choice of balsamic vinaigrette or bleu cheese dressing.

Blood orange beurre blanc, jumbo asparagus, arugula salad.

Fresh flash fried golden calamari served with sweet Thai chili sauce.

PEI Mussels, white wine, garlic, butter, shallot, cream, baguette.

Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.

Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.

Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.

Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.

Jalapeno cheddar polenta, brined then braised pork belly, BBQ mustard, pickled red onions.

Field greens lettuce, fresh tomato slices, crispy bacon, guacamole, and herb mayo.

Slow roasted prime rib, red pepper, caramelized onion, house made cheese sauce.

Bacon, field greens lettuce, tomato, and herb mayo on sourdough | Add Salmon $23.00

Golden fried shrimp and lobster, tossed in a rich creamy Cajun sauce, layered with bacon lardons, and sundried tomatoes.

1/2 lb filet burger, bibb lettuce, tomato, red onion, and American cheese.

1/2 lb filet burger, bibb lettuce, tomato, cheddar cheese, red chili aioli, house made coca cola BBQ sauce.

1/2 lb filet burger, bleu cheese crème, bacon, herb mayo.

1/2 lb filet burger, house-made Boursin cheese, freshly cut mushrooms.

Swiss, cheddar, pepperjack cheese, caramelized onions with Thousand Island sauce on sourdough bread.

An 8oz center cut of filet mignon served with au poivre demi.

Three tender 2oz medallions, bacon jam, balsamic glaze. With baked potato.

A 12oz strip steak finished with house-made shallot goat cheese butter.

A 16oz bone in prime ribeye finished with cowboy butter.

A 20oz ribeye finished with shallot goat cheese butter.

A 14oz sirloin steak finished with cowboy butter and parmesan truffle fries.

8oz skirt steak in house marinade. Served with a baked potato.

A premium 24oz cut featuring both the tender filet mignon and the rich, flavorful New York strip.

Blood orange beurre blanc, jumbo asparagus, arugula salad.

Chilled shrimp served with house made cocktail sauce & a touch of crispy bacon crumbles.

Fresh flash fried golden calamari served with sweet thai chili sauce.

Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.

PEI Mussels, White Wine, Garlic, Butter, Shallot, red peppers, Cream.

Hand-ground filet mignon meatballs in a savory house marinara, finished with Parmesan cheese.

Fresh green tomatoes, marinated in seasoned buttermilk, Breaded & fried until crispy golden brown. With a side of smoky tomato ranch dressing.

Fried $20.00 | Rockefella $26.00

Airline Chicken Breast, quail egg, romaine hearts, bacon, feathered parmesan cheese, & parmesan cheese crisp.

A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette.
Available as an entree with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00

Burrata Cheese, Arugula, Green apples, prosciutto, pistachios, & citrus vinagrette.

A decadent bisque, subtly enhanced with a splash of sherry.

Limited availability. A dozen fresh fire-roasted half shell oysters. Topped with creamy cheese sauce, spinach, sundried tomatoes, bacon lardons & toasted panco.

Two generous crab cakes topped with zesty thousand island aioli & garnished with fried capers.

Grilled center-cut pork chop, caramelized onions, balsamic glase, served with fried parmesan brussel sprouts & a loaded baked potato.

Pan-seared chicken breast, velvety white wine garlic parmesan cream sauce, wilted organic baby spinach, sundried tomatoes, capers, & aged parmigiano reggiano.

Grilled salmon glazed with teriyaki & crowned with pineapple chutney.

Confit duck leg quarter, topped with candied pistachios & our house-made blood orange sauce. Comes with rice pilaf, & grilled asparagus,

Thinly sliced sirloin cap, seared and tossed in our house-made stir-fry sauce with broccoli, cauliflower, red onions,& carrots. Served with jasmine rice pilaf.

Veggie ravioli with house made marinara sauce.

Sauteed spinach, brussels, red peppers, onions, sundried tomatoes, mushrooms tossed in garlic butter & angel hair pasta.

Roasted cauliflower steak, red pepper sauce, Comes with arugula salad & roasted carrots.

Penne tossed in a rich creamy tomato-vodka sauce with sautéed shrimp, finished with parmesan & fresh herbs.

Cheese-filled tortellini tossed in a creamy garlic alfredo sauce with sautéed shrimp and fresh diced tomatoes & herbs.

Al dente angle hair pasta, maranara sauce 3 filet mignon ground beef meatballe.

Tender grilled lobster tossed with al dente fettucine, baby spinach, & sun dried tomatoes in a savory chardonnay-Cajun garlic cream sauce.

An 8oz Center cut of Filet Mignon served with au pouve demi • Add Surf 6+oz Lobster Tail $70.00 | Shrimp Skewers $66.00

Three tender 2oz medallions bacon jam, balsamic glaze. Served with a loaded baked potato & grilled asparagus.

A 12oz Strip Steak finished with housemade Shallot Goat Cheese butter.

Thin-sliced sirloin cap, seared and tossed in our house-made stir-fry sauce with broccoli, cauliflower, red peppers, red onion, & carrots. Served over jasmine rice pilaf.

A dramatic 34oz long-bone ribeye known for its rich marbling, deep flavor. Complemented with our signature Cowboy Butter. Served with roasted tomatoes, parmesan truffle fries, & house sides.

Half lb tenderloin & ribeye blend. 70/30 ratio. American & pepper jack cheese, fresh lettuce, caramelized onions, sliced tomato & herb mayo. Comes with house fries.

A 20 oz ribeye finished with shallot goat cheese butter. Comes with grilled asparagus & your choice of a garden or Caesar salad.

A 14oz Ribeye Steak Finished with Cowboy butter. Comes with a side of parmesan truffle fries.

A premium 24oz cut featuring both the tender Filet Mignon & the rich, flavorful New York Strip, separated by a signature T-bone. The best of both worlds in one impressive steak.

A grand assortment including 8oz Filet Mignon, 20oz Ribeye, Chicken Florentine, Shrimp Scampi Skewers. Roasted Tomatoes, Asparagus, Mashed Potatoes, Parmesan Truffle Fries, Grilled Lemons, & the fresh vegetable of the day.

Domestic & import

Tequila, lime, agave | Add fruit $1.00

Limoncello, vodka, lemon, simple syrup.

Vodka, cranberry, lime, triple sec.

Tito's, dry vermouth, olive or twist.

Gin, fresh lime, simple syrup.

Belvedere, St. Germain, lychee juice, fresh lemon.

Four Roses bourbon, bitters, Amarena cherry.